Matada Research

Gerald Naepi

Gerald has a background in science and health with a passion for impactful research for a strength based community outcomes. Under Geralds directorship Matada has worked with many national and international organisations including Health New Zealand Te Whatu Ora, The Human Rights Commision, Te Papa and the United Nations.

How AI is changing emergency room triage efficiency

Recent research reveals that AI-driven triage systems are achieving accuracy rates of 75.7% compared to just 59.8% for nurses, representing a staggering 26.9% improvement in patient assessment (Ivanov et al., 2021). Even more remarkable, these systems are reducing critical patient mis-triage rates from 1.2% to just 0.9%, potentially saving countless lives through faster, more precise

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How AI marking tools are transforming teacher workloads: Evidence from global implementation studies

New Zealand’s government recently announced plans to deploy AI marking tools for student assessment, joining a global trend toward automated grading that promises significant efficiency gains but faces notable technical challenges. Automated essay scoring platforms like Gradescope report up to 90% reductions in grading time for large engineering and science courses. In China, AI grading

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Debt Forgiveness: A radical solution to financial instability?

Debt is an omnipresent reality in modern societies. Whether it is consumer debt, student loans, or government debt, many people and institutions are burdened by it. The burden of debt can have severe consequences for individuals and communities, leading to bankruptcy, homelessness, and even political instability. Debt forgiveness is an idea that has been around

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How do foodshare programs wage war against food insecurity in New Zealand?

Food security in New Zealand is a critical issue; with income inequality, poverty and persistent hunger continuing to be a problem, foodshare programs are becoming increasingly necessary to address food insecurity. These initiatives bring together producers, distributors and consumers to build an equitable and sustainable food system. In this article, we’ll explore how these programs

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